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Today at Dagwoods
Hello Sandwich Lovers, I’m Spiro Krallis President & Founder of Dagwoods Sandwiches and Salads. I’m really pleased to be making this, my first of many Dagwoods Blog entries. Whether you are a...
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Today at Dagwoods
Hello Sandwich Lovers! Last week we had our first Franchisee/Manager meeting in our new board room. Debbie managed to capture this great picture with all Managers and Franchisees present . We kicked...
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Dagwoods Enters 25th Year of Business
We are entering our 25th year of business! August 24th was our 24th anniversary. Another year has gone by and what a year is was! Thanks to a mild January, and a great $5 large Dagwood promotion, we...
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Big Announcement
Hello Sandwich Lovers! We wanted to wait before making the announcement, but we want you to hear it here first. We are pleased to announce we have officially merged with the Nordsee company. It’s very...
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Meet Dan
Hello fellow Sandwich Lovers, I’m Dan, short for Dan the Sandwich Man. A little bit about me: I’m a fan of most 90s rock bands and I’m king of the karaoke. Danny DeVito’s one of my favourite actors. I...
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Our sauces get a taste of stardom
Dagwoods sauces are getting more than their 15 seconds of fame through the multi-platform campaign tagged “Ose ta sauce” or “Embrace the Sauce” by the ad agency Carl. The advertising campaign consists...
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The messiest sandwich in Montreal has arrived…with a bib!
Dagwoods lover? Or just crazy about sandwiches? You need to try the new Chili Dag! Dagwoods’ fresh bread, oven-grilled pepperoni, cheese, hot peppers, onions, green peppers, all smothered in our...
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Dagwoods don’t take vacations: new opening et renovations!
There’s a brand new Dagwoods in the family! We are now in Saint-Sauveur to serve you your favourite sandwiches. Come and see us at 86C de la Gare (at the corner of Route 364)! Also, the first and...
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You gonna love the new SaladaDag !
Sandwich-lover, you absolutely have to try the new “sandwich of the summer” : the breadless SaladaDag ! It’s all your favourite Dagwoods ingredients wrapped in a crisp lettuce leaf. Perfect for a...
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